Grown on the Doi Chaang mountain in Thailand at an altitude between 100 and 1700 mt, it is naturally low in caffeine, but it's reinvigorating, with a marked flowery aroma and a note of honey flavor. Certified as organic and fair trade.
Of Arabic quality, grown at an altitude between 700 and 1800 mt, it's a coffee with an intense flavor, naturally pungent, with citrus and chocolate notes.
A well balanced mix of two different qualities for a strong and persistent coffee, characterized by the typical intense fragrance of the traditional Italian Coffee that we all love.
A fine quality of Arabic from the homonymous region in southern Ethiopia where it grows wild or cultivated in small plots of land for family use, among fruit trees and vegetables.Iit features an espresso with balanced aroma and very fragrant. Good at any time.
A fine blend of Arabic coffee, for a robust and creamy espresso, characterized by good density. It has a chocolate aftertaste and it's ideal for a relaxing break.
Obtained by mixing two coffees of different origin, it's a blend with a strong but pleasant flavor. Its natural strength makes it ideal for the morning to kick-start the day with the right energy.
Arabica 100% Santos, pleasantly sweet, from Brazil, one of the finest Arabic from South America and worldwide. It offers an espresso coffee, with a sweet and balanced aroma flavor and almond aftertaste, that is pleasant at any time of the day.